Turkish Coffee - Kahve
Medium Roast • Arabica Coffee • Intensity 3/5 • Syrupy Heavy Body
The Facts
Turkish Kahve is a bold, comforting coffee crafted for the traditional cezve (Turkish pot) brew—where coffee is simmered on low flame or sand pot and served with a naturally thick, velvety texture. Expect an intense aroma, heavy syrupy body, and a lingering finish with classic notes like milk chocolate, roasted almonds & Cashew with a hint of warm spice.
Pricing & Value
| Size | Price | Cups | Per Cup | Best For |
|---|---|---|---|---|
| 60g | ₹129 | 7 cups | ₹18/cup | Trial, Sampler |
| 250g⭐ | ₹499 | 31 cups | ₹16/cup | Best value |
*Based on 8g per cup (Standard measure: 1 Serving)
Product Details
| Product | Turkish Kahve |
|---|---|
| Roast Profile | Medium |
| Tasting Notes |
Aroma: Milk Chocolate, Roasted Nuts Flavor: Biscuit, Milk Chocolate, Nutty, Warm Spice Body: Velvety, Syrupy heavy body. Finish: Luxurious, Nutty, Chocolatey, long aftertaste |
| Strength |
Soft Balanced Strong
Strength Level: 3/5
|
| Best Brewed With | Cardamom, Almond shavings, Saffron |
| Origin | Chikmagalur, Karnataka, India |
| Barista's Notes | Brew this as a proper Turkish coffee—fine grind, slow heat, no filtering. Add Cardamom, Almonds Shavings. Experience,warm, rounded, and comforting, with a sweet biscuity-caramel vibe and a deep, cocoa-like base. It’s low on acidity, heavy on body, and leaves a clean, lingering finish. This one’s made for slow sips—especially after a meal. Best Served with Dates or Baklava Sweets” |
Turkish specialty coffee, creamy and mellow. No middlemen, no retail markup—just honest, premium coffee at a fair price.
- No Middlemen: We grow, monsoon, roast, and ship directly to you
- No Retail Markup: No distributor or store margins (saves 40-50%)
- Fresh Roasted: Made to order, not sitting in warehouses for months
- Fair Pricing: You pay for quality coffee, not marketing hype
✓ Roasted Fresh to Order
Not months-old stock.
Not months-old stock.
✓ Quality Checked Before Shipping
Every batch tested for taste and aroma
Every batch tested for taste and aroma
✓ No Gimmicks. Just Good Coffee
Start with a sampler. Love it? Buy more.
Start with a sampler. Love it? Buy more.
How to Brew
| Method | Instructions |
|---|---|
| Turkish Kahve | Fine Grind 8-10g coffee per 80–120ml water, [Optional garnish: a pinch of cinnamon shavings, 1–2 saffron strands, or almond shavings] Simmer slowly in a cezve / Turlish Pot until it foams (don’t boil hard), pour into a small cup and let the grounds settle for 20 Seconds. Sip slowly—no filtering. There will be fine coffee sludge at the bottom, ignore it. |
|
French Press (Optional) |
Fine Grind 8-10g coffee per 150–180ml water, Add Lighlty crushed cardamom pot, Sweet almond shavings Steep for 4 Minutes with boiling water. press the plunger and serve. |
Pro Tip: For a dessert-like treat, try Turkish Kahve with Sweet Dates or Traditional Indian or Mediterranean Sweets.
