Coffee Knowledge

Types of Coffee Post-Harvest Process Other Names Arabica Plantation Washed Parchment, Washed, Plantation Arabica Semi-Washed Pulp Sun Dried Honey Sun Dried, PSD Arabica Cherry Naturals Cherry Robusta Parchment Washed Parchment Robusta Semi- Washed Pulp Sun Dried Honey Sun Dried, PSD Robusta Cherry Naturals Cherry Arabica Malabar Naturals - Monsooned Monsoon Malabar Ar Robusta Malabar Naturals - Monsooned Monsoon Malabar Rb   Grades Screen 1/64 Inch Size MM Sieve Standard AAA Screen 19 7.50 mm & Above Minimum 90% retention on a sieve with holes of 7.50mm (Screen 19), 100%retention on a sieve with holes of 6.65mm (Screen 17) AA Screen...

A Q Grader is basically the wine sommelier equivalent to the coffee industry; they are licensed professionals who are capable of scoring the quality of roasted coffees. In order to get this license, you have to pass a series of rigorous tests that measure your sensory abilities.

Indian Specialty coffee is distinguished by its origin, size of the coffee seeds, distinction made by certain cultivation practices, processing and branding to geographically represent coffee at a Global Level.