The roots of south Indian coffee began in the South region as most of the coffee growing regions are in the South of India ( Karnataka, Tamil Nadu, Andra Pradesh, Telangana and Kerala ). Once religiously consumed as a morning drink, South Indian Filter Coffee/Kaapi now is relished anytime during the day and is liked by millions all over the world.
South Indian filter coffee typically takes longer to brew as the coffee slowly drips through the metal filter, allowing for a more thorough extraction of flavor.
Key Features
High Quality Salem Steel
Superior 304 Grade Steel Manufacturing with smooth Edges
Easy to use and learn, brew superb coffee!
Easy to wash with soap and water, its also dish washer safe.
Makes about 180~200ml of strong filter coffee decoction.
