Brightness (the pleasant, lively tang that makes coffee taste fresh—nothing to do with acidity in the stomach!)
The Facts
Kyoto Style Cold Drip is a slow-brewed cold coffee made by letting ice-cold water drip drop-by-drop through coffee grounds over several hours. The result is a cup that’s smooth, naturally sweet, and super clean, with low bitterness and a crisp finish. It’s built for iced coffees that taste “coffee-forward” (not watery)—perfect over ice, with tonic, or with a splash of milk.
Pricing & Value
Size
Price
Cups
Per Cup
Best For
250g
₹499
31 cups
₹16/cup
Regular use
1kg ⭐
₹1549
125 cups
₹12.3/cup
Best value
*Based on 8g per cup (Standard measure : 1 Serving)
Product Details
Product
Kyoto style cold brew. Arabica, high elevation
Blend Composition
100% Select Arabica
Roast Profile
Medium-Dark Roast
Grind
Whole beans, Different Grind options available
Tasting Notes
Aroma: Dark Chocolate, Cocoa, Palm Sugar Flavor: Sweet, cocoa, Palm Sugar Body: Heavy Syruy, Clean Finish: medium to long, silky smooth finish
Strength
MildBalancedStrong
Strength Level: 4/5
Best Served With
Black, with milk, or as cold brew
Origin
Chikmagalur & Coorg, Karnataka, India
Barista's Notes
“Kyoto Style Cold Drip is our cleanest cold cup—smooth, naturally sweet, and ultra-refreshing. You’ll get a crisp aroma, a clear coffee flavour, and a gentle chocolatey finish. The perfect all-day iced coffee: coffee-forward, never harsh, always easy to drink.”
Single origin select high elevation Arabica coffee costs more to produce, but you get what you pay for. Here's our honest breakdown:
No Middlemen: We grow, roast, and ship directly to you
No Retail Markup: No distributor or store margins (saves 40-50%)
Fresh Roasted: Made to order, not sitting in warehouses for months
Fair Pricing: You pay for quality coffee, not marketing hype
✓ Roasted Fresh to Order Not months-old stock.
✓ Quality Checked Before Shipping Every batch tested for taste and aroma
✓ No Gimmicks. Just Good Coffee Start with a sampler. Love it? Buy more.
How to Brew
Method
Instructions
Kyoto Style Drip (Recommended)
Use a medium - coarse grind, add coffee to the middle chamber, fill the top chamber with ice + cold water, and set a slow drip (about 1 drop/second). Let it drip for 3–6 hours (depending on your tower size and strength preference). Serve over ice, or dilute slightly with cold water/milk to taste.
Cold Brew
Use a coarse grind, add coffee to a jug/carafe, pour in room temp drinking water at 1:10,stir well, cover, and place it in the fridge. Let it brew overnight (12–16 hours), then strain through a fine mesh first (thin paper/cloth filter for a cleaner cup). Serve over ice, tonic water or fruit juice.
Pro Tip: Any coffee can be cold brewed!! Its just a brewing method. Try Irish Creme on a cold brew for a boozy refreshing beverage.
