Irish Creme ( Arabica Barrel-Aged Blend)
Irish Creme ( Arabica Barrel-Aged Blend)
Irish Creme - Espresso, Cappuccino
All Arabica Blend, Barrel Aged Coffee
• Medium-Dark Roast • Strength 4/5 • Brightness 3/5
Brightness (the pleasant, lively tang that makes coffee taste fresh—nothing to do with acidity in the stomach!)
The Facts
Irish Creme is a barrel-aged all Arabica blend designed for espresso-based drinks. Barrel aging rounds off the edges and adds a naturally creamy, dessert-like depth—so you get a shot that’s smooth, sweet-leaning, and full-bodied without tasting harsh. In milk, it stays bold and flavourful (not thin), which makes it a reliable daily driver for cappuccinos, lattes, and flat whites.
Pricing & Value
| Size | Price | Cups | Per Cup | Best For |
|---|---|---|---|---|
| 500g | ₹1049 | 62 cups | ₹16.9/cup | Regular use |
| 1kg ⭐ | ₹1899 | 125 cups | ₹15/cup | Best value |
*Based on 8g per cup (Standard measure : 1 Serving)
Product Details
| Product | Barrel aged espresso blend (Irish Creme profile) |
|---|---|
| Blend Composition | 100% Arabica |
| Roast Profile | Medium-Dark Roast |
| Grind | Whole beans, Different Grind options available |
| Tasting Notes |
Aroma: Creamy sweetness, cocoa, warm vanilla Flavor: Sweet, chocolatey, smooth “creme” finish Body: Full, velvety, milk-friendly Finish: Medium-long, rounded and clean |
| Strength |
Mild Balanced Strong
Strength Level: 4/5
|
| Best Served With | Espresso, Cappuccino, Latte, Flat White |
| Origin | Chikmagalur, Karnataka, India |
| Barista's Notes | “Irish Creme is built for milk drinks. You’ll get a smooth, sweet-leaning espresso with a creamy, dessert-like depth—then in a cappuccino it stays bold and chocolatey instead of getting washed out. If you want an easy, crowd-pleasing daily espresso blend, this is it.” |
Barrel aging and all-Arabica lots cost more to produce, but you get what you pay for. Here's our honest breakdown:
- No Middlemen: We grow, roast, and ship directly to you
- No Retail Markup: No distributor or store margins (saves 40-50%)
- Fresh Roasted: Made to order, not sitting in warehouses for months
- Fair Pricing: You pay for quality coffee, not marketing hype
Not months-old stock.
Every batch tested for taste and aroma
Start with a sampler. Love it? Buy more.
How to Brew
| Method | Instructions |
|---|---|
|
Espresso (Recommended) |
Use a fine espresso grind. Start with 18g in / 36g out in 25–30 seconds (adjust to taste). This blend is designed to stay sweet and smooth even at higher strength—great as a straight shot or as the base for milk drinks. |
| Cappuccino | Pull a double espresso, then add steamed milk + foam (classic cappuccino ratio). Irish Creme holds its flavour through milk, so you still taste the coffee—rich, creamy, and balanced. |
Pro Tip: If your cappuccino tastes “flat”, grind a touch finer or increase the dose slightly. This blend is meant to shine in milk.
Share
