Cupping is the method of evaluating and purchasing coffees without bias. It is also a great way to understand and experience the raw potential of different lots of coffee.
Over this 2 hour session, you will learn how the cupping process works, how to taste and evaluate coffees, you will learn differences between different post harvest process of coffees such as Washed, Honey and Natural Process, You will also Learn about 4 Standard Coffees of India that is Washed & naturals Arabica, Washed & Naturals Robusta.
This session is very relaxed and fun and can accommodate up to 5 people in the same group.
Special Note : After purchase, the dates require Scheduling as you will be experiencing this tasting session in a live Coffee Roastery.
- How to cup and anything you want to know about coffee.
- What India has to offer as different process coffees
