Decaffienato (Decaffienated Arabica Coffee)
Dark Roast • (Less than 0.02% Caffeine) • Strength 4/5
The Facts
Decaffienato is our bold, full-flavored decaf—crafted from 100% Arabica beans grown in Chikmagalur and decaffeinated using the advanced Super Critical CO2 Process. This dark roast delivers classic coffee character with cedar, dark chocolate, and caramel notes, all with a smooth, low to medium body and a lingering finish. Perfect for those who want all the taste, none of the caffeine.
Pricing & Value
| Size | Price | Cups | Per Cup | Best For |
|---|---|---|---|---|
| 60g | ₹129 | 7 cups | ₹17.2/cup | Trial, Sampler |
| 250g | ₹519 | 31 cups | ₹16.5/cup | Espresso, Black, Milk Drinks |
| 1kg ⭐ | ₹1999 | 125 cups | ₹16/cup | Best value |
*Based on 8g per cup (Standard measure: 1 Serving)
Product Details
| Product | Decaffienato (100% Arabica) – Dark Roast |
|---|---|
| Roast Profile | Dark |
| Tasting Notes |
Aroma: Cedar, dark chocolate Flavor: Caramel, bittersweet Body: Low to medium, syrupy Finish: Medium to long, lingering aftertaste |
| Strength |
Soft Balanced Strong
Strength Level: 4.5/5
|
| Process | Super Critical CO2 Process |
| Origin | Chikmagalur, Karnataka, India |
| Barista's Notes | “New expression of decaf Arabica. Dark roasted for syrupy notes of chocolate, cedar, and caramel. Medium to long aftertaste. Decaffeinated by Super Critical CO2 Process.” |
Why ₹1,999 for 1kg?
100% Arabica, specialty decaf, advanced CO2 process. No middlemen, no retail markup—just honest, premium decaf at a fair price.
- No Middlemen: We grow, decaffeinate, roast, and ship directly to you
- No Retail Markup: No distributor or store margins (saves 40-50%)
- Fresh Roasted: Made to order, not sitting in warehouses for months
- Fair Pricing: You pay for quality coffee, not marketing hype
Compare:
- Premium decaf: ₹2,800–3,800/kg
- Sip Magic Decaffienato: ₹1,999/kg
- You save: 30–45% while getting fresher coffee.
Not months-old stock.
Every batch tested for taste and aroma
Start with a sampler. Love it? Buy more.
How to Brew
| Method | Instructions |
|---|---|
|
Espresso (Recommended) |
Fine grind, 8g per shot, tamp firmly. Extract for 25–30 seconds. Enjoy as espresso or with hot milk for a latte. |
| French Press | Coarse grind, 8g per cup, steep for 4 minutes, press gently. Enjoy black or with milk. |
| Pour Over | Medium grind, 8g per 150ml, pour hot water slowly. Enjoy clean and smooth. |
Pro Tip: For a bold, chocolatey cup, try Decaffienato as an espresso or iced latte.