Kyoto Style - Cold Drip, Cold Brew
Single Origin, High Elevation Arabica
• Medium-Dark Roast • Strength 4/5 • Brightness 2/5
Brightness (the pleasant, lively tang that makes coffee taste fresh—nothing to do with acidity in the stomach!)
The Facts
Kyoto Style Cold Drip is a slow-brewed cold coffee made by letting ice-cold water drip drop-by-drop through coffee grounds over several hours. The result is a cup that’s smooth, naturally sweet, and super clean, with low bitterness and a crisp finish. It’s built for iced coffees that taste “coffee-forward” (not watery)—perfect over ice, with tonic, or with a splash of milk.
Pricing & Value
| Size | Price | Cups | Per Cup | Best For |
|---|---|---|---|---|
| 60g | ₹129 | 7 cups | ₹18/cup | Trial, Sampler |
| 250g | ₹499 | 31 cups | ₹16/cup | Regular use |
| 1kg ⭐ | ₹1599 | 125 cups | ₹12.7/cup | Best value |
*Based on 8g per cup (Standard measure : 1 Serving)
Product Details
| Product | Kyoto style cold brew. Arabica, high elevation |
|---|---|
| Blend Composition | 100% Select Arabica |
| Roast Profile | Medium-Dark Roast |
| Grind | Whole beans, Different Grind options available |
| Tasting Notes |
Aroma: Dark Chocolate, Cocoa, Palm Sugar Flavor: Sweet, cocoa, Palm Sugar Body: Heavy Syruy, Clean Finish: medium to long, silky smooth finish |
| Strength |
Mild Balanced Strong
Strength Level: 4/5
|
| Best Served With | Black, with milk, or as cold brew |
| Origin | Chikmagalur & Coorg, Karnataka, India |
| Barista's Notes | “Kyoto Style Cold Drip is our cleanest cold cup—smooth, naturally sweet, and ultra-refreshing. You’ll get a crisp aroma, a clear coffee flavour, and a gentle chocolatey finish. The perfect all-day iced coffee: coffee-forward, never harsh, always easy to drink.” |
Single origin select high elevation Arabica coffee costs more to produce, but you get what you pay for. Here's our honest breakdown:
- No Middlemen: We grow, roast, and ship directly to you
- No Retail Markup: No distributor or store margins (saves 40-50%)
- Fresh Roasted: Made to order, not sitting in warehouses for months
- Fair Pricing: You pay for quality coffee, not marketing hype
Not months-old stock.
Every batch tested for taste and aroma
Start with a sampler. Love it? Buy more.
How to Brew
| Method | Instructions |
|---|---|
|
Kyoto Style Drip (Recommended) |
Use a medium - coarse grind, add coffee to the middle chamber, fill the top chamber with ice + cold water, and set a slow drip (about 1 drop/second). Let it drip for 3–6 hours (depending on your tower size and strength preference). Serve over ice, or dilute slightly with cold water/milk to taste. |
| Cold Brew | Use a coarse grind, add coffee to a jug/carafe, pour in room temp drinking water at 1:10,stir well, cover, and place it in the fridge. Let it brew overnight (12–16 hours), then strain through a fine mesh first (thin paper/cloth filter for a cleaner cup). Serve over ice, tonic water or fruit juice. |
Pro Tip: Any coffee can be cold brewed!! Its just a brewing method. Try Irish Creme on a cold brew for a boozy refreshing beverage.
