Vietnamese Cà Phê - Phin Coffee

Regular price Rs. 749.00

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Vietnamese Cà Phê

Vietnamese Custom Blend • Dark Roast • Strength 5/5

The Facts

Vietnamese Cà Phê is a strong coffee blend, made with custom roast profile incorporating robusta honey process and naturals process. Intensely full-bodied, deep, powerful cup for people who want maximum strength. Coffee usually tastes bold, chocolatey, nutty, smoky

Pricing & Value

Size	Price	Cups	Per Cup	Best For
60g	₹129	7 cups	₹18/cup	Trial, Sampler
500g	₹749	62 cups	₹12/cup	Regular use
1kg ⭐	₹1199	125 cups	₹9.5/cup	Best value

*Based on 8g per cup (Traditional Phin Coffee)

Product Details

Product	Vietnamese Cà Phê - Phin Coffee
Blend Composition	Robusta Naturals & Honey process
Roast Profile	Dark Roast
Grind	Fine Grind - Phin Filter , South Filter
Tasting Notes	Aroma: Intense, Peaty, Dark Cocoa, Burnt Caramel. Flavor: Dark Chocolate, Burnt Caramel, Toffee Body: Extra full-bodied, thick, syrupy texture Finish: Bold, Smoky, Caramel Brulee Finish
Intensity	Mild Balanced Strong Strength Level: 5/5 (Maximum Strength)
Best Served With	Condensed Milk or Evaporated Milk
Origin	Chikmagalur, Karnataka, India
Barista's Notes	"Vietnamese coffee is very intense coffee. Dark-roasted for powerful, bold flavor. The extra-thick, syrupy texture and very long finish make this perfect for those who want the strong coffee. The coffee leaves a lingering burnt caramel aftertaste. Condensed milk or evaporated milk is a must pair for this coffee."

No Retail Markup: No distributor or store margins (saves 40-50%)
No Middlemen: We grow, roast, blend, and ship directly to you
Fresh Roasted: Made to order, not sitting in warehouses for months4
Fair Pricing: You pay for quality coffee, not marketing hype

✓ Roasted Fresh to Order
Not months-old stock.

✓ Quality Checked Before Shipping
Every batch tested for taste and aroma

✓ No Gimmicks. Just Good Coffee
Start with a sampler. Love it? Buy more.

How to Brew

Method	Instructions
South Indian Filter Coffee	Step 1: Add 2-3 tablespoons of coffee to the upper chamber Step 2: Pour hot water (not boiling) and press gently, Add Lid. Step 3: Let it drip slowly for 10-12 minutes (longer for maximum strength) Step 4: Mix 1 part decoction with 4-5 parts hot milk Step 5: Sweeten with Palm Sugar or Jaggery or condensed milk
Vietnamese Phin (Recommended)	Step 1: Place Phin over a tumbler, Add 2-3 Tablespoon of coffee powder Step 2: place the press over the coffee and Pour hot water and Add Lid. Step 3: Let it drip slowly for 5-6 minutes. Step 4: Remove the phin, Add Condensed milk or milk, stir to taste.

Method

Instructions

South Indian Filter Coffee

Step 1: Add 2-3 tablespoons of coffee to the upper chamber
Step 2: Pour hot water (not boiling) and press gently, Add Lid.
Step 3: Let it drip slowly for 10-12 minutes (longer for maximum strength)
Step 4: Mix 1 part decoction with 4-5 parts hot milk
Step 5: Sweeten with Palm Sugar or Jaggery or condensed milk

Vietnamese Phin

(Recommended)

Step 1: Place Phin over a tumbler, Add 2-3 Tablespoon of coffee powder
Step 2: place the press over the coffee and Pour hot water and Add Lid.
Step 3: Let it drip slowly for 5-6 minutes.
Step 4: Remove the phin, Add Condensed milk or milk, stir to taste.

Pro Tip: you can brew this in traditional south filter maker as well. its the same principle. add a pinch of rock salt and Jaggery if the coffee is very bold.