Forest Flush
(20% Arabica, 80% Robusta)
• Medium Dark Roast • Strength 4.5/5 • Brightness 2/5
Brightness (the pleasant, lively tang that makes coffee taste fresh—nothing to do with acidity in the stomach!)
The Facts
Forest Flush is our signature low acidity medium dark roast, crafted from select beans grown in the lush estates of Coorg & Chikmagalur. Expect a bold cup with sweet almond and smoky notes, layered with rich fruit bitters. A syrupy mouthfeel and lingering finish make it perfect for strong lattes, cold coffee, Frappes and Vietnamese brew.
Pricing & Value
| Size | Price | Cups | Per Cup | Best For |
|---|---|---|---|---|
| 60g | ₹99 | 7 cups | ₹13/cup | Trial, Sampler |
| 250g | ₹299 | 31 cups | ₹9.5/cup | Latte, Cold Coffee |
| 1kg ⭐ | ₹999 | 125 cups | ₹8/cup | Best value |
*Based on 8g per cup (Standard measure: 1 Serving)
Product Details
| Product | Forest Flush – Signature Cold Coffee Blend |
|---|---|
| Roast Profile | Medium Dark |
| Tasting Notes |
Aroma: Sweet fruit, toasted nuts Flavor: Sweet almonds, smoky, fruit bitters Body: Syrupy, rich Finish: Long-lasting, pleasant bitterness |
| Strength |
Soft Balanced Strong
Strength Level: 4.5/5
|
| Best Served With | Latte, cold coffee, robust black cup |
| Machine | Semi & Automatic Machines |
| Origin | Chikmagalur, Karnataka, India |
| Barista's Notes | “Rich sweet fruit aroma with notes of prunes, raisins, and toasted pecans. Syrupy mouthfeel, bold crema, and a long-lasting pleasant coffee bitterness. Low to medium acidity—perfect for both black and milk-based coffees.” |
Why ₹999 for 1kg?
Signature dark roast, high-grown beans, bold flavor. No middlemen, no retail markup—just honest coffee at a fair price.
- No Middlemen: We grow, roast, and ship directly to you
- No Retail Markup: No distributor or store margins (saves 40-50%)
- Fresh Roasted: Made to order, not sitting in warehouses for months
- Fair Pricing: You pay for quality coffee, not marketing hype
Compare:
- Premium dark roasts: ₹1,400–1,800/kg
- Sip Magic Forest Flush: ₹999/kg
- You save: 30–40% while getting fresher coffee.
Not months-old stock.
Every batch tested for taste and aroma
Start with a sampler. Love it? Buy more.
How to Brew
| Method | Instructions |
|---|---|
|
Espresso (Recommended) |
Fine grind, 8g per shot, tamp firmly. Extract for 25–30 seconds. Enjoy as espresso or with hot milk for a latte. |
| French Press | Coarse grind, 8g per cup, steep for 4 minutes, press gently. Enjoy black or with milk. |
| Cold Coffee | Prepare double strength, chill, and blend with ice and milk for a refreshing cold coffee. |
Pro Tip: For a smoky, sweet cup, try Forest Flush as a cold brew or iced latte.
