Arabica PB - Peaberry
100% Arabica – Single Origin
• Medium Roast • Strength 3.5/5 • Brightness 3.5/5
Brightness (the pleasant, lively tang that makes coffee taste fresh—nothing to do with acidity in the stomach!)
The Facts
Arabica Peaberry” refers to a naturally occurring bean type where the coffee cherry grows one round bean instead of the usual two flat beans. That rounded shape tends to brew a cup that feels more concentrated and aromatic, with a clean, focused flavor—especially in filter coffee and French press.
Pricing & Value
| Size | Price | Cups | Per Cup | Best For |
|---|---|---|---|---|
| 60g | ₹129 | 7 cups | ₹18/cup | Trial, Sampler |
| 500g ⭐ | ₹849 | 62 cups | ₹13.7/cup | Best value |
*Based on 8g per cup (Standard measure: 1 Serving)
Product Details
| Product | Arabica Peaberry - PB |
|---|---|
| Blend Composition | 100% Arabica Peaberry |
| Roast Profile | Medium Roast |
| Grind | Whole beans, grind options available |
| Tasting Notes |
Aroma: Floral, Citrus, Milk Chocolate. Flavor: Bold, chocolatey, juicy citrus Body: Medium, silky mouthfeel Finish: Bright, clean, lingering with sweet orange undertones |
| Brightness | Balanced, lively citrus lift (not sour—adds freshness to the cup) |
| Strength |
Soft Balanced Strong
Strength Level: 3.5/5
|
| Best Served With | Black, milk-based drinks, cold brew, nitro |
| Origin | Chikmagalur, Karnataka, India |
| Barista's Notes | “Expect a bold cup with lively citrus brightness, chocolate and nutty undertones, and a creamy, satisfying finish. Perfect for those who love a classic Indian Arabica with a modern twist.” |
100% pure Arabica from Chikmagalur, freshly roasted to order. No middlemen, no retail markup—just honest, premium coffee at a fair price.
- No Middlemen: We grow, roast, and ship directly to you
- No Retail Markup: No distributor or store margins (saves 40-50%)
- Fresh Roasted: Made to order, not sitting in warehouses for months
- Fair Pricing: You pay for quality coffee, not marketing hype
Not months-old stock.
Every batch tested for taste and aroma
Start with a sampler. Love it? Buy more.
How to Brew
| Method | Instructions |
|---|---|
|
French Press (Recommended) |
Coarse grind, 8g per cup, steep for 4 minutes, press gently. Enjoy black or with milk. |
| Espresso | Fine grind, 8g per shot, tamp firmly. Extract for 25–30 seconds. Enjoy as espresso or with hot milk for a cappuccino. |
| Cold Brew | Coarse grind, steep in cold water (1:10 ratio) for 12–16 hours, strain, serve over ice. |
Pro Tip: For the brightest cup, use filtered water and let the coffee cool slightly before sipping to enjoy all the flavors.
