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Indian Coffee Quality & Sieve Standards

Posted by Nakul Mysore on

Types of Coffee Post-Harvest Process Other Names
Arabica Plantation Washed Parchment, Washed, Plantation
Arabica Semi-Washed Pulp Sun Dried Honey Sun Dried, PSD
Arabica Cherry Naturals Cherry
Robusta Parchment Washed Parchment
Robusta Semi- Washed Pulp Sun Dried Honey Sun Dried, PSD
Robusta Cherry Naturals Cherry
Arabica Malabar Naturals - Monsooned Monsoon Malabar Ar
Robusta Malabar Naturals - Monsooned Monsoon Malabar Rb

 

Grades

Screen 1/64 Inch
Size MM Sieve Standard
AAA Screen 19 7.50 mm & Above Minimum 90% retention on a sieve with holes of 7.50mm (Screen 19), 100%
retention on a sieve with holes of 6.65mm (Screen 17)
AA Screen 18 7.10 mm & Above Minimum 90% by weight retention on a sieve with round holes of 7.10mm
(Screen 18). 100% shall stand on a sieve with round holes of 6.65mm (Screen 17). The 10%
beans passing through the sieve of 7.10mm and standing on the sieve of 6.65mm shall be whole
beans.
A Screen 17 6.65 mm & Above Minimum 90% by weight retention on a sieve with round holes of 6.65mm
(Screen 17). Not more than 15% by weight shall pass through a sieve with round holes of
6.00mm (Screen 15).
B Screen 15 6.00 mm & Above Minimum 75% by weight retention on a sieve with round holes of 6.00mm
(Screen 15). Not more than 1.5% by weight shall pass through a sieve with round holes of
5.50mm (Screen 14).
C Screen 12 5.00 mm & Above Minimum 75% by weight retention on a sieve with round holes of 5.50mm
(Screen 14). 100% by weight shall stand on a sieve with round holes of 5.00mm (Screen 13).
May include: Triage, small whole beans of the prescribed sieve size, size, light beans, boat-
shaped beans and spotted beans (less than quarter of a bean surface).